Nutritional trends: Where will the future take us?
- Resource Type
- Article
- Authors
- Wiedmer, Petra; Grune, Tilman
- Source
- Food Lab International. Sep2019, Issue 3, p26-30. 5p.
- Subject
- *PROTEIN content of food
*FOOD habits
*LOCAL foods
*MUSCLE mass
*NUTRIENT density
- Language
The article offers information on the nutrition is a huge field of innovation and of high public interest. It mentions the chronological appearance of age-related changes individually depends on genetic imprinting and environmental factors such as nutrition and lifestyle; and also mentions that personalized nutrition is a concept that adjusts the nutritional intake of food components to the actual need of an individual person.