Novel redispersible nanosuspensions stabilized by co-processed nanocrystalline cellulose–sodium carboxymethyl starch for enhancing dissolution and oral bioavailability of baicalin.
- Resource Type
- Article
- Source
- International Journal of Nanomedicine; Jan2019, Vol. 14, p353-369, 17p
- Subject
- Language
- ISSN
- 11769114