Assessment on the skin color changes of Carica papaya L. cv. Sekaki based on CIE L*a*b* and CIE L*C*h color space.
- Resource Type
- Article
- Authors
- Ruslan, R.; Roslan, N.
- Source
- International Food Research Journal; Dec2016 Suppl, Vol. 23, pS173-S178, 6p
- Subject
- PAPAYA
FRUIT ripening
COLOR of fruit
FRUIT quality
- Language
- ISSN
- 19854668
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