Calcium requirements from dairy foods in France can be met at low energy and monetary cost.
- Resource Type
- Article
- Authors
- Drewnowski, Adam; Tang, Wesley; Brazeilles, Rémi
- Source
- British Journal of Nutrition; 12/14/2015, Vol. 114 Issue 11, p1920-1928, 9p
- Subject
- FOOD
DIETARY calcium
CLUSTER analysis (Statistics)
DAIRY products
DATABASE design
FOOD chemistry
INGESTION
LONGITUDINAL method
PROBABILITY theory
RESEARCH funding
DATA analysis software
DESCRIPTIVE statistics
ONE-way analysis of variance
NUTRIENT density
ECONOMICS
- Language
- ISSN
- 00071145
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