Seaweed Polysaccharides (Laminarin and Fucoidan) as Functional Ingredients in Pork Meat: An Evaluation of Anti-Oxidative Potential, Thermal Stability and Bioaccessibility.
- Resource Type
- Article
- Source
- Marine Drugs; 2015, Vol. 13 Issue 4, p2447-2464, 18p
- Subject
- Language
- ISSN
- 16603397