Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction
- Resource Type
- Journal
- Source
FOOD CHEMISTRY ; AUG 15 2020, 321 p126672 9p.- Subject
- Language
- English
- ISSN
- 18737072