Utilisation of water-in-oil-water (W-1/O/W-2) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei
- Resource Type
- Journal
- Source
FOOD RESEARCH INTERNATIONAL ; MAY 2018, 107 p325-p336, 12p.- Subject
- Language
- English
- ISSN
- 18737145