Evaluation of Antioxidant Effects of Vitamins C and E Alone and in Combination with Sorghum Bran in a Cooked and Stored Chicken Sausage
- Resource Type
- Journal
- Source
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES ; OCT 2011, 31 5, p693-p700, 8p.- Subject
- Language
- English
- ISSN
- 12258563