Quantification of Soyasaponins I and beta g in Italian Lentil Seeds by Solid-Phase Extraction (SPE) and High-Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS)
- Resource Type
- Journal
- Source
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; DEC 9 2009, 57 23, p11226-p11233, 8p.- Subject
- Language
- English
- ISSN
- 00218561