Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins
- Resource Type
- Journal
- Source
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES ; JUL 2008, 9 7, p1333-p1341, 9p.- Subject
- Language
- English
- ISSN
- 16616596