Ainis, W N, Feng, R, van den Berg, F W J & Ahrné, L 2023, ' Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes ', Innovative Food Science and Emerging Technologies, vol. 84, 103307 . https://doi.org/10.1016/j.ifset.2023.103307
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021) Frontiers in bioengineering and biotechnology, 9:704185. Frontiers Media S.A. Frontiers in Bioengineering and Biotechnology Frontiers in Bioengineering and Biotechnology 9 (2021). doi:10.3389/fbioe.2021.704185 info:cnr-pdr/source/autori:Higuera G.A.; Ramos T.; Gloria A.; Ambrosio L.; Di Luca A.; Pechkov N.; de Wijn J.R.; van Blitterswijk C.A.; Moroni L./titolo:PEOT%2FPBT Polymeric Pastes to Fabricate Additive Manufactured Scaffolds for Tissue Engineering/doi:10.3389%2Ffbioe.2021.704185/rivista:Frontiers in Bioengineering and Biotechnology/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:9