Digital.CSIC. Repositorio Institucional del CSIC instname Gómez-Coca, R B, Pérez-Camino, M D C, Brereton, P, Bendini, A, Gallina Toschi, T & Moreda, W 2022, ' Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method ', Food Chemistry, vol. 394, 133300 . https://doi.org/10.1016/j.foodchem.2022.133300