Foods 11 (2022): 338–359. doi:10.3390/foods11030338 info:cnr-pdr/source/autori:Ambrosio, Rosa Luisa; Gogliettino, Marta; Agrillo, Bruna; Proroga, Yolande T. R.; Balestrieri, Marco; Gratino, Lorena; Cristiano, Daniela; Palmieri, Gianna; Anastasio, Aniello/titolo:An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study/doi:10.3390%2Ffoods11030338/rivista:Foods/anno:2022/pagina_da:338/pagina_a:359/intervallo_pagine:338–359/volume:11 Foods; Volume 11; Issue 3; Pages: 338 Foods, Vol 11, Iss 338, p 338 (2022)