Food Science and Technology v.42 2022 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA Food Science and Technology, Volume: 42, Article number: e38922, Published: 03 JUN 2022
Proceedings of the National Academy of Sciences of the United States of America Proceedings of the National Academy of Sciences of the United States of America, 2021, 118 (12), pp.e2100825118. ⟨10.1073/pnas.2100825118⟩ Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2021, 118 (12), pp.e2100825118. ⟨10.1073/pnas.2100825118⟩