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1 . Academic Journal
DEVELOPMENT OF NANOTECHNOLOGIES FOR CURD DESSERTS AND FRUIT AND VEGETABLE CRYO-ADDITIVES FOR THEIR PREPARATION AS BAS ENRICHERS, STRUCTURE-FORMING AGENTS, AND COLORANTS.
- 저자
- by Pavlyuk, R.; Pogarskaya, V.; Balabai, E.; Pogarskiy, A.; Stukonozhenko, T..
- 소스
- Eastern-European Journal of Enterprise Technologies; 2019, Vol. 99 Issue 11, p13-22, 10p
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