Food chemistry 230 (2017): 482–490. doi:10.1016/j.foodchem.2017.03.055 info:cnr-pdr/source/autori:Simonetta Caira, Maria Adalgisa Nicolai, Sergio Lilla, Maria Grazia Calabrese, Gabriella Pinto, Andrea Scaloni, Lina Chianese, Francesco Addeo/titolo:Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions/doi:10.1016%2Fj.foodchem.2017.03.055/rivista:Food chemistry/anno:2017/pagina_da:482/pagina_a:490/intervallo_pagine:482–490/volume:230