-
-
6 . Academic Journal
DEVELOPMENT AND QUALITY EVALUATION OF BANANA CAKE INCORPORATED WITH ALMOND FLOUR, WHOLE-WHEAT FLOUR.
- 저자
- by SAI, PATTA MOUNICA; SHUKLA, SANGEETA; DAVID, JOHN; SUPRIYA, KOWLURI; KUMAR, NAKKA CHARAN.
- 소스
- Asian Journal of Microbiology, Biotechnology & Environmental Sciences; 2023, Vol. 25 Issue 4, p770-773, 4p