The Journal of nutrition, vol. 151, no. 5, pp. 1231-1240 The Journal of Nutrition, 151(5), 1231-1240. Oxford University Press Journal of Nutrition, 151(5), 1231-1240. American Society for Nutrition Pearce, M, Fanidi, A, Bishop, T R P, Sharp, S J, Imamura, F, Dietrich, S, Akbaraly, T, Bes-Rastrollo, M, Beulens, J W J, Byberg, L, Canhada, S, Molina, M D C B, Chen, Z, Cortes-Valencia, A, Du, H, Duncan, B B, Härkänen, T, Hashemian, M, Kim, J, Kim, M K, Kim, Y, Knekt, P, Kromhout, D, Lassale, C, Ridaura, R L, Magliano, D J, Malekzadeh, R, Marques-Vidal, P, Martínez-González, M Á, O'donoghue, G, O'gorman, D, Shaw, J E, Soedamah-Muthu, S S, Stern, D, Wolk, A, Woo, H W, Wareham, N J & Forouhi, N G 2021, ' Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes : Federated Meta-Analysis of 27 Studies from Diverse World Regions ', Journal of Nutrition, vol. 151, no. 5, pp. 1231-1240 . https://doi.org/10.1093/jn/nxaa447 The Journal of Nutrition, 151(5), 1231-1240. American Society for Nutrition The Journal of Nutrition Journal of Nutrition