Food control 126 (2021): 1–14. doi:10.1016/j.foodcont.2021.108099 info:cnr-pdr/source/autori:Maria Tufariello a, Antonino Rizzuti b,*, Lorenzo Palombi c, Rosa Ragone b, Vittorio Capozzi d, Vito Gallo b,e, Piero Mastrorilli b,e, Francesco Grieco a,*/titolo:Non-targeted metabolomic approach as a tool to evaluate the chemical profile of sparkling wines fermented with autochthonous yeast strains/doi:10.1016%2Fj.foodcont.2021.108099/rivista:Food control/anno:2021/pagina_da:1/pagina_a:14/intervallo_pagine:1–14/volume:126