Wheat quality for improving processing and human health Gilberto Igrejas; Tatsuya M. Ikeda; Carlos Guzmán. Wheat quality for improving processing and human health, Springer International Publishing, 557 p., 2020, 978-3-030-34162-6 ; 978-3-030-34163-3. ⟨10.1007/978-3-030-34163-3_8⟩ Microsoft Academic Graph HAL Clermont Université Hyper Article en Ligne Hal-Diderot Mémoires en Sciences de l'Information et de la Communication Wheat Quality For Improving Processing And Human Health ISBN: 9783030341626