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Scientific reports, vol 10, iss 1 Miller, M J, Whelton, H L, Swift, J A, Maline, S, Hammann, S, Cramp, L J E, McCleary, A, Taylor, G, Vacca, K, Becks, F, Evershed, R P & Hastorf, C A 2020, ' Interpreting ancient food practices : Stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment ', Scientific Reports, vol. 10, 13704 (2020) . https://doi.org/10.1038/s41598-020-70109-8 Scientific Reports, Vol 10, Iss 1, Pp 1-16 (2020) Scientific Reports