Food Science and Technology v.41 n.3 2021 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA Food Science and Technology, Vol 41, Iss 3, Pp 603-606 (2020) Food Science and Technology, Issue: ahead, Published: 06 NOV 2020
Research, Society and Development; Vol. 11 No. 9; e37211931988 Research, Society and Development; Vol. 11 Núm. 9; e37211931988 Research, Society and Development; v. 11 n. 9; e37211931988 Research, Society and Development Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI