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1 . Academic Journal
The Effect of Free and Protein‐Bound Maillard Reaction Products N‐ε‐Carboxymethyllysine, N‐ε‐Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 Cells.
- 저자
- by Raupbach, Jana; Müller, Stephan K.; Schnell, Vanessa; Friedrich, Suse; Hellwig, Anne, et al.
- 소스
- Molecular Nutrition & Food Research; Sep2023, Vol. 67 Issue 18, p1-12, 12p