Innovative food science & emerging technologies 24 (2014): 121–130. doi:10.1016/j.ifset.2013.09.001 info:cnr-pdr/source/autori:Rizzolo, Anna; Vanoli, Maristella; Cortellino, Giovanna; Spinelli, Lorenzo; Contini, Davide; Herremans, Els; Bongaers, Evi; Nemeth, Alexandra; Leitner, Michael G.; Verboven, Pieter; Nicolaï, Bart M.; Torricelli, Alessandro/titolo:Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS/doi:10.1016%2Fj.ifset.2013.09.001/rivista:Innovative food science & emerging technologies/anno:2014/pagina_da:121/pagina_a:130/intervallo_pagine:121–130/volume:24