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1 . Academic Journal
Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells.
- 저자
- by Serena-Romero, Gloricel; Ignot-Gutiérrez, Anaís; Conde-Rivas, Osvaldo; Lima-Silva, Marlenne Y.; Martínez, Armando J., et al.
- 소스
- Antioxidants; Dec2023, Vol. 12 Issue 12, p2075, 19p