IRTA Pubpro. Open Digital Archive Institut de Recerca i Tecnologia Agroalimentàries (IRTA) Chemical senses 46, bjaa081 (2021). doi:10.1093/chemse/bjaa081 Chemical Senses Chemical Senses, Oxford University Press (OUP), 2021, 46, pp.bjaa081. ⟨10.1093/chemse/bjaa081⟩ Chemical Senses 46 (2020) Chemical Senses, 46 Chemical Senses, 46. Oxford University Press Gerkin, R C, Ohla, K, Veldhuizen, M G, Joseph, P V, Kelly, C E, Bakke, A J, Steele, K E, Farruggia, M C, Pellegrino, R, Pepino, M Y, Bouysset, C, Soler, G M, Pereda-Loth, V, Dibattista, M, Cooper, K W, Croijmans, I, Di Pizio, A, Ozdener, M H, Fjaeldstad, A W, Lin, C, Sandell, M A, Singh, P B, Brindha, V E, Olsson, S B, Saraiva, L R, Ahuja, G, Alwashahi, M K, Bhutani, S, D'Errico, A, Fornazieri, M A, Golebiowski, J, Hwang, L-D, Öztürk, L, Roura, E, Spinelli, S, Whitcroft, K L, Faraji, F, Fischmeister, F P, Heinbockel, T, Hsieh, J W, Huart, C, Konstantinidis, I, Menini, A, Morini, G, Olofsson, J K, Philpott, C M, Pierron, D, Shields, V D C, Voznessenskaya, V V, Albayay, J & GCCR Group Author 2021, ' Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms ', Chemical Senses, vol. 46, bjaa081 . https://doi.org/10.1093/chemse/bjaa081 Chemical senses, Vol. 46, no.46, p. 1–12 (2021)