Food & History Food & History, Brepols Publishers, 2021, J. Vieugué and N. Mazzucco: Dietary Practices of the First Mediterranean Farmers: Producing, Storing, Preparing and Consuming Foodstuffs in the Neolithic Period, 19 (1-2), pp.23-52 Food & History, 2021, J. Vieugué and N. Mazzucco: Dietary Practices of the First Mediterranean Farmers: Producing, Storing, Preparing and Consuming Foodstuffs in the Neolithic Period, 19 (1-2), pp.23-52