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1 . Academic Journal
Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different Cultures.
- 저자
- by Nguyen, Hanh T. H.; Gomes Reis, Mariza; Wa, Yunchao; Alfante, Renna; Chanyi, Ryan M., et al.
- 소스
- Foods; May2023, Vol. 12 Issue 9, p1875, 19p