Huotari, J, Tsitko, I, Honkapää, K & Alakomi, H L 2022, ' Characterization of Microbiological Quality of Whole and Gutted Baltic Herring ', Foods, vol. 11, no. 4, 492 . https://doi.org/10.3390/foods11040492
Alakomi, H L & Salo, S 2022, Microbiological quality and safety : A general overview . in Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics . De Gruyter Oldenbourg, pp. 5-10 . https://doi.org/10.1515/9783110724967-002