Association between the Frequency of Meals Combining 'Shushoku, Shusai, and Hukusai' (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study.
- Resource Type
- Academic Journal
- Source
Journal of Nutritional Science & Vitaminology (J NUTR SCI VITAMINOL), 2015; 61(1): 55-63. (9p)- Subject
- Language
- English
- ISSN
- 0301-4800