Multivariate analysis of the effect of drying method and particle size of flour on the instrumental texture characteristics of paste made from two varieties of taro (Colocasia esculenta L. Schott) flour
- Resource Type
- Journal
- Source
JOURNAL OF FOOD ENGINEERING ; JUL 2007, 81 1, p250-p256, 7p.- Subject
- Language
- English
- ISSN
- 02608774