Influence of drying temperature and air velocity related to essential oil and linalol contents of the basil (Ocimum basilicum L.)
- Resource Type
- Journal
- Source
CIENCIA E AGROTECNOLOGIA ; JUL-AUG 2007, 31 4, p1108-p1113, 6p.- Subject
- Language
- Portuguese
- ISSN
- 14137054