alpha-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies
- Resource Type
- Journal
- Source
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES ; JAN 15 2020, 143 p696-p703, 8p.- Subject
- Language
- English
- ISSN
- 18790003