Pro-bone and Antifat Effects of Green Tea and Its Polyphenol, Epigallocatechin, in Rat Mesenchymal Stem Cells in Vitro
- Resource Type
- Journal
- Source
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; SEP 28 2011, 59 18, p9870-p9876, 7p.- Subject
- Language
- English
- ISSN
- 00218561