Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis
- Resource Type
- Journal
- Source
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH ; MAR 2 2020, 17 6, p1847 12p.- Subject
- Language
- English
- ISSN
- 16604601