Substitution of dietary oleic acid for myristic acid increases the tissue storage of alpha-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat
- Resource Type
- Journal
- Source
ANIMAL ; APR 2008, 2 4, p636-p644, 9p.- Subject
- Language
- English
- ISSN
- 17517311