Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India
- Resource Type
- Journal
- Source
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; MAY 1 2013, 61 17, p4145-p4154, 10p.- Subject
- Language
- English
- ISSN
- 00218561