Inhibitory Effect of Caffeic Acid from Enzyme-Treated Artemisia indica var. maximowiczii Extracts on the Degranulation of Rat Basophilic Leukemia Cells
- Resource Type
- Journal
- Source
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI ; 2011, 58 9, p460-p463, 4p.- Subject
- Language
- Japanese
- ISSN
- 1341027X