Isolation and quantitation of amygdalin in Apricot-kernel and Prunus Tomentosa Thunb. by HPLC with solid-phase extraction
- Resource Type
- Journal
- Source
JOURNAL OF CHROMATOGRAPHIC SCIENCE ; AUG 2005, 43 7, p383-p387, 5p.- Subject
- Language
- English
- ISSN
- 00219665