Using a Process Improvement Program and Best Practice Data to Decrease Cost and Length of Stay Among Patients With Upper GI Bleeds in a Large Tertiary Hospital
- Resource Type
- Journal
- Source
GASTROENTEROLOGY ; MAY 2013, 144 5, pS195-pS196, 2p. Supplement: 1- Subject
- Language
- English
- ISSN
- 00165085