RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2
- Resource Type
- Journal
- Authors
- Api, A. M.; Belsito, D.; Biserta, S.; Botelho, D.; Bruze, M.; Burton, G. A., Jr.; Buschmann, J.; Cancellieri, M. A.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Gadhia, S.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Liebler, D. C.; Na, M.; O'Brien, D.; Patel, A.; Penning, T. M.; Ritacco, G.; Rodriguez-Ropero, F.; Romine, J.; Sadekar, N.; Salvito, D.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.; Tsang, S.
- Source
- FOOD AND CHEMICAL TOXICOLOGY; DEC 15 2020, 146 p111711 10p. Supplement: 1
- Subject
- Language
- English
- ISSN
- 18736351