Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef
- Resource Type
- Article
- Source
- 41. 3 (2021): 468-480.
- Subject
dry-aged beef probiotics Lactobacillus sakei Enterococcus faecalis Caenorhabditis elegans - Language
- Korean
- ISSN
- 26360772