Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Proteinpullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels
- Resource Type
- Article
- Source
- 39. 3 (2019): 459-473.
- Subject
whey protein concentration pullulan gel microencapsulation Lactobacillus rhamnosus GG - Language
- Korean
- ISSN
- 26360772