Effect of Multiple Freeze-Thaw Cycles on Myoglobin and Lipid Oxidations of Grass Carp (Ctenopharyngodon idella) Surimi with Different Pork Back Fat Content
- Resource Type
- Article
- Source
- 40. 6 (2020): 969-979.
- Subject
freeze-thaw cycles pork back fat grass carp surimi water distribution myoglobin - Language
- Korean
- ISSN
- 26360772