축산물 및 가공 : Ovotransferrin의 pH 및 온도에 따른 단백질 및 항균 특성
Animal Products and Processing : Protein Characteristics of Ovotransferrin Under the pH and Temperature and Its Anti-microbial Activity
- Resource Type
- Article
- Source
- 한국축산학회지 / Journal of Animal Science and Technology. Dec 30, 2005 47(6):1033
- Subject
Ovotransferrin isolate Protein function Foam stability Anti-microbial activity - Language
- English
- ISSN
- 2672-0191