헛개나무 열매 분말을 첨가한 백설기의 품질 특성
Quality Characteristics of Baikseolgi Made with Hovenia dulcis
- Resource Type
- Article
- Source
- 산업식품공학 / Food Engineering Progress. Aug 28, 2007 11(3):161
- Subject
Baikseolgi Hovenia dulcis quality physicochemical consumer test - Language
- Korean
- ISSN
- 1226-4768