Effects of water depth during Submergence on Relationship between Grain Yield and Protein Content in Rice Cultivar 'Akitakomachi' / 移植水稲「あきたこまち」における湛水深が収量と玄米タンパク質含有率の関係におよぼす影響
- Resource Type
- Journal Article
- Source
- 日本作物学会東北支部会報 / Tohoku Journal of Crop Science. 2018, 61:25
- Subject
- Language
- Japanese
- ISSN
- 0911-7067
2189-7840