21 2005年茨城県産コシヒカリにおける食味関連形質と炊飯米の微細構造 / 21 Palatability Properties and Fine Structure of Cooked Rice of cv. Koshihikari Cultivated in Ibaraki Prefecture in 2005
- Resource Type
- Journal Article
- Source
- Kanto Journal of Crop Science. 2006, :58
- Subject
- Language
- Japanese
- ISSN
- 1341-6359
2424-2225