Phylogenetic evaluation of domestic wild populations of Artemisia for food use / 食利用へ向けた国産ヨモギの系統評価
- Resource Type
- Journal Article
- Authors
- Ayano OGATA; Hitoshi WATANABE; Masaya ANDO; Takanori KURONUMA; Takeshi MATSUMOTO; 安藤 匡哉; 松本 毅; 渡辺 均; 緒方 彩乃; 黒沼 尊紀
- Source
- 全日本鍼灸学会雑誌 / Zen Nihon Shinkyu Gakkai zasshi (Journal of the Japan Society of Acupuncture and Moxibustion). 2022, 72(1):68
- Subject
- Artemisia
food use
inorganic component analysis
phylogenetic evaluation
ヨモギ
無機成分分析
系統評価
食用
- Language
- Japanese
- ISSN
- 0285-9955
1882-661X