Verification of Differences in Dietary and Lifestyle Habits and Consciousness of Food Education due to Differences in Whether One can Cook Alone / 小中高校生における一人で料理を作れるか否かの認識の違いによる食生活習慣及び食育への意識の差異の検証
- Resource Type
- Journal Article
- Authors
- Manami Nagahara; Masanori Ohta; Yoko Umeki; 太田 雅規; 梅木 陽子; 永原 真奈見
- Source
- 日本食育学会誌 / Journal of Japanese Society of Shokuiku. 2023, 17(4):199
- Subject
- Cook alone
Dietary habits
Food education survey
Lifestyle
Students
- Language
- Japanese
- ISSN
- 1882-4773
2189-3233
This study used the results of a food education survey conducted in 2020 targeting elementary, junior high, and high school students in Fukutsu City. This study aimed to clarify the important points regarding food education at every life stage. We also examined whether there are differences in dietary and lifestyle habits and consciousness of food education due to differences in whether one can cook alone.